Pickled Wild Onion (the easy way)

One of my favorite wild edibles are wild onions. You can get them nearly all year around if you know what you’re looking (or smelling) for. Their odor is very pungent, with a strong amount of garlic smell as well. Before pickling them I did a bit of searching on the web. I found countless recipes and nearly all of them were different. The one thing they had in common was blanching them. So that is really the only thing that I...

Read More